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FOOD SCIENCE RESEARCH JOURNAL

(Volume 11 Issue 2, Oct. 2020)

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S.No.	TITLE	PAGE NO.
1	EVALUATION OF THE FUNCTIONAL PROPERTIES OF BAEL POWDER USING DIFFERENT DRYING METHODS–VIPUL CHAUDHARY, VIVAK KUMAR, B.R. SINGH, JAIVIR SINGH, NEELASH CHAUHAN AND PUSHPENDRA KUMAR	47
2	PHYSICO-CHEMICAL CHARACTERISTICS AND COOKING QUALITY OF KODRA (ELEUSINE CORACANA L.) MILLET OF HIMACHAL PRADESH– SHALINI DEVI AND RAJNI MODGIL	56
3	EFFECT OF DEHULLING ON NUTRITIVE VALUE OF QUINOA SEED– GITIKA SHARMA, SARLA LAKHAWAT AND SUNIL KUMAR	62
4	PREPARATION AND STUDY THE PHYSICAL PROPERTIES OF SNACKS PRODUCT CHAKLI BY INCORPORATION OF GAUR GUM AND GUM ARABIC–NIKHIL D. SOLANKE AND PRADIP A. PAWAR	70
5	STUDIES ON PHYSICO-CHEMICAL PARAMETERS OF BISCUITS USING WHEAT, SORGHUM AND GROUNDNUT BLEND FLOUR ROHIT KUMAR MAURYA AND DEVENDRA KUMAR	77
6	EFFICACY OF IRON RICH BAJRA CHIWADA ON HAEMOGLOBIN CONTENT OF ADOLESCENT GIRLS–R.H. GORE, T.N. KHAN AND J.P. NERLEKAR	84
7	UTILIZATION OF SILKWORM (BOMBYX MORI) PUPAL RESIDUE POWDER IN MASALA COOKIES–G.V. VISHAKA, D.VIJAYALAKSHMI, T.K. NARAYANASWAMY AND K. GEETA	89
8	ROLE OF ALTERNATE HEALTHY EATING INDEX (AHEI) IN COMMUNICATING THE QUALITY OF DIET– KRISHNA MOHANDAS AND L. PREMA	96
9	HEALTH AND NUTRITIONAL STATUS OF ADOLESCENT GIRLS: A STUDY OF BENEFICIARIES OF RURAL AREAS OF BIHAR IN INDIA– KUSUM BHARTI, MANOJ KUMAR AND PRAMILA PRASAD	103
10	DOCUMENTATION OF SPECIAL FOODS GIVEN TO PROMOTE LACTATION DISTRICT OF UTTARAKHAND IN ALMORA–DINU KUMARI AND PUSHPA BHARATI	108
11	FUNCTIONAL PROPERTIES OF JACKFRUIT SEED FLOUR– ANKUR M. ARYA, B.R. SINGH, SAMSHER, SURESH CHANDRA, NEELESH CHAUHAN, VAISHALI AND SWETA SINGH	115
12	DEVELOPMENT AND CHARACTERIZATION OF K-CARRAGEENAN (KAPPAPHYCUS ALVAREZII) INCORPORATED BUN – P. J. GOPIKA, NINISHA BABU, AMMU DINAKARAN, DIVYA VIJAYAN AND T.K. SRINIVASA GOPAL	120
13	QUALITY EVALUATION OF CAKE PREPARED BY UTILIZING NON-CONVENTIONAL MILLETS OF HIMACHAL PRADESH – SHALINI DEVI AND RAJNI MODGIL	130
14	IMPACT OF SOCIO-ECONOMIC STATUS (SES) AND NUTRITION HEALTH EDUCATION ON NUTRITIONAL STATUS OF ADOLESCENT GIRLS – KUSUM BHARTI, MANOJ KUMAR AND PRAMILA PRASAD	134
15	DEVELOPMENT AND CHARACTERIZATION OF MARINE FIBRE ENRICHED BISCUITS – NINISHA BABU, P. J. GOPIKA, AMMU DINAKARAN, MAYA RAMAN, T.V. SANKAR AND T.K. SRINIVASA GOPAL	140
16	STUDIES ON TEXTURAL AND SENSORY QUALITY ATTRIBUTES OF BISCUITS USING WHEAT, SORGHUM AND GROUNDNUT BLEND FLOUR – ROHIT KUMAR MAURYA, DEVENDRA KUMAR, DEVENDRA SINGH AND VIPIN KUMAR VERMA	151
17	DEVELOPMENT OF JACKFRUIT LEATHER AND ITS SHELF-LIFE ANALYSIS IN DIFFERENT PACKAGING MATERIALS – NINISHA BABU, AMMU DINAKARAN, MAYA RAMAN, AKSHAYA RAVINDRAN, T.V. SANKAR AND T. K. SRINIVASA GOPAL	158
18	TO STUDY THE ATTITUDE ON MARITAL ADJUSTMENT OF SELECTED RESPONDENTS FROM MEHSANA AND AHMADABAD CITY – JIJU N.VYAS, NEHA TIWARI AND NEETA CHAUDHARI	169
19	STUDIES ON DIETARY PATTERN OF SELECETED DIBETIC SUBJECTS OF PARBHANI CITY IN MAHARASHTRA – RUPALI SHINDE AND ASHA ARYA	175
20	OPINION OF PARENTS REGARDING THE NEED TO PROVIDE SEX EDUCATION TO ADOLESCENTS OF MEHSANA CITY – JIJU N.VYAS, NEHA TIWARI AND NEETA CHAUDHARI	181
21	DEVELOPMENT AND QUALITY EVALUATION OF IRON RICH PRODUCTS – T. N. KHAN AND J. P. NERLEKAR	186
22	TO ASSES THE PRACTICES AND ATTITUDE REGARDING IRON DEFICIENCY ANEMIA IN ADOLESCENCE GIRLS OF AMRELI – NEHA TIWARI, JIJU N. VYAS N. S. JOSHI	189
23	EVALUATION OF SENSORY ATTRIBUTES OF CAULIFLOWER SLICES UNDER VARIOUS PRE-TREATMENT AND TRAY DRYING AND MICROWAVE POWER DRYING CONDITION – VIPIN KUMAR VERMA, DEVENDRA KUMAR, RUPENDRA SINGH, PANKAJ KUMAR AND DEVENDRA SINGH	195
24	TO STUDY THE KNOWLEDGE OF ADOLESCENCES GIRLS REGARDING IRON DEFICIENCY ANAEMIA IN AMRELI CITY – NEHA TIWARI AND JIJU N. VYAS	202
25	NUTRITIONAL MODULE OF SEA BUCKTHORN – SWEETY KUMARI AND SUJATA PANDIT SHARMA	207
26	FOOD FOR THERAPY: NATUROPATHIC DIETETICS APPROACH ! – PRACHI AVINASH	213
27	POST HARVEST TECHNOLOGY AND VALUE ADDITION OF TOMATOES – P. GEETHA AND C. INDHU RANI	217
28	DESTALKING MACHINE FOR CHILLI – G. SRINIVAS AND P.S. CHAMPAWAT	230
29	MENTAL WELL-BEING AND DIETARY BEHAVIOUR – TULIKA BORAH AND BINAPANI DEKA	234